These are examples of what we produce ourselves or the results of our foraging excursions. Only 4 years ago, we didn’t know how to make bread or jams, let alone pickles or lacto-ferments! We discovered that to avoid wastage, it is important to know what we actually like to eat. It was tempting to try out many new things at first, but it is pointless if we don’t feel like eating them! It can seem overwhelming initially, but one jar at a time, we learn different, tasty ways to make our harvests last longer.